Convection Cooking How Does Convection Cooking In A Microwave/ Convection Oven Change The Cooking Time Of Pork Roast?

How does convection cooking in a microwave/ convection oven change the cooking time of pork roast? - convection cooking

Ovens are generally faster, because things cook heat transfer by convection (air circulation) in the oven. Your safest course is to use a meat thermometer to tell when the roast is ready. Pork should be cooked to 160 degrees F for safety.